This is a good version to make with ingredients you can keep on hand. Serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Rice and/or tortillas plus salad...
Author: ROSEP47
Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.
Author: Chef Nate
This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious.
Author: animalluver
This is a very easy cheese sauce that gets my family to eat their vegetables. If you've always wondered how to make melted cheese pourable, this is the recipe you've been looking for. Longhorn cheese is...
Author: D. Hamilton
Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)
Author: Derek M. Zimmerman
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
Author: Michele McCormick
This meatloaf is studded with Cheddar cheese and is cooked quickly with the help of the Instant Pot®.
Author: thedailygourmet
A low-carb approach to enchiladas with zucchini tortillas.
Author: bd.weld
This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
Author: Emma
This is a simple sweet and sour sauce with nice depth of flavor. You can use it for marinating chicken and pork or for a dipping sauce. Goes great with meatballs for something a little different. For a...
Author: MURDOCH
I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible...
Author: Chef John
This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a...
Author: SPARKLER8666
Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will surely impress your dinner guests! Keeps for 1 week...
Author: BRIDGETCLARK
My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any.
Author: CherylKob
This is my absolute favorite cranberry sauce. The apple cider and hint of orange combined with the warm spices just makes it special.
Author: Jay Lynne Stuart
A twist on the traditional, kale pesto never loses its vivid green color and can be prepared year-round. Use a robustly flavored extra-virgin olive oil for maximum flavor. Spoon pesto into glass jars or...
Author: ScandoGirl
The delicious sauce is always a hit! Serve it with your favorite raviolis.
Author: MrsHuey10
Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.
Author: Frank Buettner
The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.
Author: Bonnie Blue
My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all the other spicy and tart sauces.
Author: LANGSTON28
This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.
Author: BOJIBLUE
This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions--substitute based on local availability or preference. A standard mushroom sauce...
Author: Bill L.
Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking.
Author: Jeannine Maxwell
The only marinara you'll ever need! Serve with your favorite pasta.
Author: SunnyDaysNora
This is a style of coney sauce that is found in the Greek restaurants and Coney Islands around the Detroit, Michigan area. It is very unique and different from New York coney sauce. Serve over steamed...
Author: Sarah Travis Stacey
This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!
Author: ~KAREN~
This is a super sweet and spicy BBQ sauce with fruit that my family and I found in Mexico last Christmas. Try it over grilled tuna like we did, or experiment with chicken or ribs. I have also served this...
Author: Allyson Blok Kulinski
A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a...
Author: Evie Lee
This is one of my absolute favorite Alfredo dishes with mushrooms. My mom always used to make it, and I made it recently for some of my college friends and they were dying over it! It's very easy and,...
Author: Hannahg
This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar...
Author: reykjaviky
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice...
Author: MrGregg
A yummy fudge sauce great when served warm over the Chocolate Roll.
Author: Carol
This very delicious poblano pepper sauce will go great over any Mexican dish! I put mine over leftover Mexican pizza!
Author: Sherylynn Booth
A delicious creamy topping for chicken or fish. Can be served cold or hot. I personally prefer it cold on top of hot broiled lemon pepper mahi mahi with brown rice and steamed spinach. Garnish dish with...
Author: KB
Lots of different red sauce recipes out there; this one is superb. Been in the family for over 50 years. If you call your red sauce gravy, you gotta try this! Never understood why my grandpa does, but...
Author: rich1213
This is the incredibly easy and always popular vodka sauce. There are certain flavors in tomatoes that are only brought out if you introduce alcohol into the sauce.
Author: Chef John
This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the...
Author: LAURAL840
Great barbecue sauce for pulled pork or chicken. Glazes nicely on the grill.
Author: Ashley
Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.
Author: USMCWIFE03
Also simply known as caramel, dulce de leche is loved throughout Latin America. Use this easy dulce de leche to make your favorite treats - from banoffee pie to millionaire's shortbread.
Author: Fioa
A tangy, deep tomato meat sauce for pasta, made with ground turkey.
Author: David Pham
This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.
Author: BEYOND7